I am reading Jessica R Alvero’s article “BAFA Farmers Earn PhP 286K Through Sustainable Farming” (Facebook post 4 April 2025). Very encouraging:
“Farmers
in the town of Pastrana have long confronted significant hurdles, such as
limited access to modern farming tools, unpredictable weather conditions, and
fluctuating market prices. For years, they struggled to sustain their
livelihoods, as well as provide the needs of their families.”
Not only to Pastrana in Leyte, but anywhere
in the Philippines, very, very bad weather will keep coming to us because of
our very, very bad way of dealing with Mother Nature; we keep destroying via
chemicals those organisms that truly make the soil organic – fertile and healthy.
Whether they like it or not, our farmers have to learn the truth about “sustainable farming.” Here is from Abigail (15 Aug 2023, “Sustainable Farming: The Economic Benefits of Going Green” (timicoin.io). What are these economic benefits?
(1)
Reduced input costs
(2)
Lower dependency on chemicals
(3)
Natural pest control
(4)
Increased crop yields
(5)
Healthy soil
(6)
Resilience to climate
variability
(7)
Access to premium markets.
Sustainable farms are better equipped to handle extreme weather conditions, ensuring consistent yields year after year. Practices like mulching and agroforestry help in retaining moisture and protecting crops from harsh weather, ensuring that yield remains consistent.”
Abigail says further:
“Sustainable farming often emphasizes
organic practices, reducing the need for expensive synthetic fertilizers and
pesticides. This translates to significant savings in the long run. Over time,
the soil becomes rich in organic matter, further reducing the need for external
inputs. This not only cuts costs but also ensures a healthier crop.”
There is natural pest control, increased
crop yields, healthy soil, bountiful harvest, resilience to climate
variability, access to premium market via organic certification.
There is also soil conservation:
“Sustainable farming practices prevent soil
erosion and degradation, ensuring the land remains productive for future
generations. Practices like terracing and contour plowing can significantly
reduce soil erosion, preserving the land’s value for future generations.”
And Water & Land Conservation
“Efficient water management techniques not
only save on water bills but also ensure the land remains arable for longer.
Techniques like rainwater harvesting and drip irrigation ensure that water is
used judiciously, preserving this precious resource.”
Don’t forget, says Abigail, you have
diversified income streams:
(1) agro-tourism,
(2) value-added products, and
(3) government incentives and grants.
Abigail says further:
“The shift towards sustainable farming is
not just an environmental imperative but an economic one. … The benefits range
from reduced costs to diversified income streams. In the face of a changing
climate and a growing global population, sustainable farming presents a viable
solution to ensure food security and economic prosperity. By investing in green
practices, farmers are not only safeguarding the environment but also ensuring
a brighter financial future.’
Farmers owe it to
the members of their families to ensure their brighter futures! Sustainable
farming sustains the soils, crops, farmers and families – what more can we people
ask for?!@517
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